Eating out at restaurants has become increasingly challenging in a post-pandemic world both for restaurant owners and patrons.
People have always held varying opinions on tipping etiquette but some would say leaving a tip is more important now than ever before.
Some restaurants have adjusted their menu pricing and tip policies
Restaurants that were lucky enough to survive repeated lockdowns have adjusted to a new way of operating.
Some have raised their prices or added mandatory gratuities on checks to help compensate for financial losses.