11-Year-Old Snaps Photo Of Receipt, Mom Notices Diner Added A Secret Charge

Eating out at restaurants has become increasingly challenging in a post-pandemic world both for restaurant owners and patrons.

People have always held varying opinions on tipping etiquette but some would say leaving a tip is more important now than ever before.

Some restaurants have adjusted their menu pricing and tip policies

Restaurants that were lucky enough to survive repeated lockdowns have adjusted to a new way of operating.

The menu at The Fat Butcher, one of the region's premier meat restaurants, on October 29, 2021 in Stellenbosch in the Western Cape province of South Africa,
Photo Credit: David Silverman/Getty Images
Photo Credit: David Silverman/Getty Images

Some have raised their prices or added mandatory gratuities on checks to help compensate for financial losses.